Hello Summer

Honey hokey pokey ice cream

  • 15 mins to prep
  • 0 min to cook
  • Serves 6
This recipe uses:Runny HoneyWhere to buy

About

Honey hokey pokey ice cream

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Ingredients

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Method

  1. 1

    In a large bowl whizz together the cream, condensed milk and vanilla paste until thick and holding it’s shape.

  2. 2

    Spoon into a freezer-proof container and ripple through the chocolate honeycomb pieces and the honey.

  3. 3

    Place in the freezer and freeze overnight, or until firm (about 6 hours) and enjoy!

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