Hello Summer

Honey Hokey Pokey Ice Cream

Name: Honey Hokey Pokey Ice Cream
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 600ml double cream; 1 x 395g can condensed milk; 1 tsp vanilla bean paste, or vanilla extract; 3 chocolate honeycomb bars, chopped; 4 – 5 tbsp Rowse Runny Honey

15 mins to prep
0 min to cook
Serves 6

This recipe uses:Runny HoneyWhere to buy

About

A tasty yet simple, family-friendly recipe without needing an ice cream maker. Perfect for those summer holidays with the kids!

Ingredients

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Method

1
In a large bowl whizz together the cream, condensed milk and vanilla paste until thick and holding it’s shape.
2
Spoon into a freezer-proof container and ripple through the chocolate honeycomb pieces and the honey.
3
Place in the freezer and freeze overnight, or until firm (about 6 hours) and enjoy!