Recipe

Honey, orange and ginger pork with mustard mash

  • Prep time: 15 minutes
  • Cooking time: 25 minutes
  • Serves 2
  • This recipe uses Orange Blossom

Ingredients

  1. 500g (1lb 2oz) potatoes, cut into chunks
  2. 40g (1½ oz) butter
  3. 1 tbsp olive oil
  4. 400g (14oz) pork fillet, sliced into 2.5cm (1 inch) pieces
  5. 2cm (3/4 inch) piece fresh root ginger, peeled and very thinly sliced
  6. Finely grated zest and juice of 1 orange
  7. 6 tbsp dry white wine or chicken stock
  8. 2 tbsp Rowse Orange Blossom honey
  9. 200g (7oz) fine green beans, trimmed
  10. 2 tbsp milk
  11. 1 tbsp wholegrain mustard
  12. Salt and freshly ground black pepper
  1. 500g (1lb 2oz) potatoes, cut into chunks
  2. 40g (1½ oz) butter
  3. 1 tbsp olive oil
  4. 400g (14oz) pork fillet, sliced into 2.5cm (1 inch) pieces
  5. 2cm (3/4 inch) piece fresh root ginger, peeled and very thinly sliced
  6. Finely grated zest and juice of 1 orange
  7. 6 tbsp dry white wine or chicken stock
  8. 2 tbsp Rowse Orange Blossom honey
  9. 200g (7oz) fine green beans, trimmed
  10. 2 tbsp milk
  11. 1 tbsp wholegrain mustard
  12. Salt and freshly ground black pepper

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