Recipe

Honey roast carrot soup

  • Prep time: 20 minutes
  • Cooking time: 50 minutes
  • Serves 6
  • This recipe uses Clear Squeezy Honey

Ingredients

  1. 1 kg carrots, peeled and chopped into large chunks
  2. 3 tbsp Rowse squeezy honey, plus extra
  3. 3 tbsp olive oil
  4. 1 large onion, diced
  5. 2 cloves garlic, crushed
  6. 5 sprigs fresh thyme, leaves picked, plus extra to scatter
  7. 1.2l stock
  8. 150ml cream
  1. 1 kg carrots, peeled and chopped into large chunks
  2. 3 tbsp Rowse squeezy honey, plus extra
  3. 3 tbsp olive oil
  4. 1 large onion, diced
  5. 2 cloves garlic, crushed
  6. 5 sprigs fresh thyme, leaves picked, plus extra to scatter
  7. 1.2l stock
  8. 150ml cream

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