Recipe

Honeyed carrot and cumin dip

  • Prep time: 30 minutes
  • Cooking time: 30 minutes
  • Serves 2
  • This recipe uses Clear Honey

Ingredients

  1. For the dip
  2. 250g carrots, cut into 1cm-thick slices
  3. 3 tbsp extra virgin olive oil, plus extra to serve
  4. 1 heaped tsp ground cumin
  5. ½ tsp chilli powder or paprika, plus extra to garnish
  6. 1 tbsp red wine vinegar
  7. 1 tbsp Rowse Clear Honey
  8. Salt and black pepper
  9. 5 tbsp Greek-style or plain natural yoghurt
  10. Small handful fresh mint leaves
  11. To serve
  12. Raw vegetable crudités (e.g. red peppers, courgettes, fennel, radishes)
  13. Breadsticks/crisp-breads/oatcakes
  1. For the dip
  2. 250g carrots, cut into 1cm-thick slices
  3. 3 tbsp extra virgin olive oil, plus extra to serve
  4. 1 heaped tsp ground cumin
  5. ½ tsp chilli powder or paprika, plus extra to garnish
  6. 1 tbsp red wine vinegar
  7. 1 tbsp Rowse Clear Honey
  8. Salt and black pepper
  9. 5 tbsp Greek-style or plain natural yoghurt
  10. Small handful fresh mint leaves
  11. To serve
  12. Raw vegetable crudités (e.g. red peppers, courgettes, fennel, radishes)
  13. Breadsticks/crisp-breads/oatcakes

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