Recipe

Lentil salad with honey dressing

  • Prep time: 15 minutes
  • Cooking time: 30 minutes
  • Serves 4
  • This recipe uses Orange Blossom

Ingredients

  1. 150g/5oz puy lentils
  2. 2 tablespoons Rowse Orange Blossom honey
  3. 2 tablespoons red wine vinegar
  4. 4 tablespoons olive oil
  5. 1-2 cloves garlic, finely chopped
  6. 2 tablespoons fresh chopped thyme or rosemary leaves
  7. ¼ teaspoon smoked paprika
  8. Salt and pepper
  9. 150g/5oz podded fresh or frozen broad beans
  10. 100g/4oz podded fresh or frozen peas
  11. 100g/4oz feta cheese, drained, crumbled
  12. Chopped flat leafed parsley or mint or a mix of both to garnish
  1. 150g/5oz puy lentils
  2. 2 tablespoons Rowse Orange Blossom honey
  3. 2 tablespoons red wine vinegar
  4. 4 tablespoons olive oil
  5. 1-2 cloves garlic, finely chopped
  6. 2 tablespoons fresh chopped thyme or rosemary leaves
  7. ¼ teaspoon smoked paprika
  8. Salt and pepper
  9. 150g/5oz podded fresh or frozen broad beans
  10. 100g/4oz podded fresh or frozen peas
  11. 100g/4oz feta cheese, drained, crumbled
  12. Chopped flat leafed parsley or mint or a mix of both to garnish

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