Recipe

Lime blossom tropical tart

  • Prep time: 25 minutes
  • Cooking time: 2 hours
  • Serves 8
  • This recipe uses Rowse Lime Blossom Honey

Ingredients

  1. 300g shortbread biscuits
  2. 60g unsalted butter
  3. 3 gelatine leaves
  4. 400ml coconut cream
  5. 250g Rowse Lime Blossom honey
  6. 300g Greek-style yoghurt
  7. Pulp of 6 passion fruits
  8. 250ml orange juice
  1. 300g shortbread biscuits
  2. 60g unsalted butter
  3. 3 gelatine leaves
  4. 400ml coconut cream
  5. 250g Rowse Lime Blossom honey
  6. 300g Greek-style yoghurt
  7. Pulp of 6 passion fruits
  8. 250ml orange juice

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