Recipe

Lychee and honey mousse

  • Prep time: 25 minutes
  • Cooking time: 0 minutes
  • Serves 6
  • This recipe uses Orange Blossom

Ingredients

  1. For the mousse
  2. 3 tablespoons water
  3. 3 teaspoons powdered gelatine
  4. 425g/15 oz can lychees in light syrup
  5. 3 tablespoons Rowse Orange Blossom honey
  6. 300ml/ ½ pint double cream
  7. 250g/9oz Greek style yogurt
  8. To decorate
  9. 2 kiwi fruit, peeled, diced
  10. 2 passion fruit, halved
  1. For the mousse
  2. 3 tablespoons water
  3. 3 teaspoons powdered gelatine
  4. 425g/15 oz can lychees in light syrup
  5. 3 tablespoons Rowse Orange Blossom honey
  6. 300ml/ ½ pint double cream
  7. 250g/9oz Greek style yogurt
  8. To decorate
  9. 2 kiwi fruit, peeled, diced
  10. 2 passion fruit, halved

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