Method

1. 1

   Mix strawberries, raspberries, Rowse Organic Honey and lemon juice in a blender until smooth.

2. 2

   Pour onto a tray lined with plastic wrap and spread evenly to 5mm thick.

3. 3

   Dehydrate in oven at 65ºC for 5 hours, or until middle is firm and no longer sticky.

4. 4

   Allow to cool, then remove from plastic wrap.

5. 5

   With clean kitchen scissors, trim off edges then cut into 3cm wide strips and roll.