Recipe

Pistachio cake with honey syrup

  • Prep time: 30 minutes
  • Cooking time: 30 minutes
  • Serves 8
  • This recipe uses Greek Honey

Ingredients

  1. Cake:
  2. 4 eggs
  3. 150g/5oz caster sugar
  4. Grated rind ½ orange
  5. 100g/4oz coarse semolina
  6. 100g/4oz ground almonds
  7. 50g/2oz pistachio nuts, roughly chopped
  8. Syrup:
  9. 3 tablespoons Rowse Greek honey
  10. 3 tablespoons water
  11. Juice 1 orange
  12. 2 teaspoons orange flower or rose water
  13. 25g/1oz pistachio nuts, sliced
  1. Cake:
  2. 4 eggs
  3. 150g/5oz caster sugar
  4. Grated rind ½ orange
  5. 100g/4oz coarse semolina
  6. 100g/4oz ground almonds
  7. 50g/2oz pistachio nuts, roughly chopped
  8. Syrup:
  9. 3 tablespoons Rowse Greek honey
  10. 3 tablespoons water
  11. Juice 1 orange
  12. 2 teaspoons orange flower or rose water
  13. 25g/1oz pistachio nuts, sliced

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