Rowse ChocoBee & Berry Ice Lollies

  • 10 mins to prep
  • 0 min to cook
  • Serves 6
This recipe uses:ChocoBeeWhere to buy


Enjoy these simple & delicious homemade ice lollies on the warm summer days.

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Top tip: Tick off the items you've already got, so you can quickly see what's left to buy


  1. 1

    Cut up your berries and mash them up until they are almost a puree (lumps are fine!).

  2. 2

    Put a little bit of berry mix into the bottom of each ice lolly mould and put them into the freezer for 2 hours without the lid on.

  3. 3

    Meanwhile, mix the Rowse ChocoBee with the boiling water.

  4. 4

    Let that cool down and once your berry mix is frozen, bring them out of the freezer and top up the rest each mould with your melted Rowse ChocoBee mixture. Pouring it over the frozen berries.

  5. 5

    Put the lids on now and put them back into the freezer overnight.

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