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Rowse ChocoBee Pie

Name: Rowse ChocoBee Pie
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 200g crushed digestive biscuits; 50g melted salted butter; 75g Rowse ChocoBee; 150ml double cream; 200g cream cheese at room temperature; 100g Rowse ChocoBee; Warm Rowse ChocoBee; Whipped cream

30 mins to prep
0 min to cook
Serves 8

This recipe uses:ChocoBeeWhere to buy

About

This 5-ingredient recipe is perfect for a celebratory dessert idea and ideal if you don’t want to spend the whole time in the kitchen! The combination of Chocolate, Honey and a crunchy chocolate biscuit base makes it rich, decadent and can be topped with some fresh fruit if you like.

Recipe by:Shelina Permalloo

Ingredients

Top tip: Tick off the items you've already got, so you can quickly see what's left to buy

Method

1
To make the base, add the Rowse ChocoBee and crushed biscuits to a bowl and mix until combined.
2
Add the melted butter and mix it becomes a chocolate crumble mixture.
3
Press this into a pie dish, up the rims to make sure you create an edge and then trim off the excess using a knife.
4
Place in the fridge to firm up for 10mins.

Method

1
To make the filling, whip up the double cream until you get soft peaks.
2
Add in the room temperature cream cheese and then fold this into the cream until completely combined and there are no lumps.
3
Add in the Rowse ChocoBee and mix until thoroughly combined.
4
Place this mixture on top of the biscuit base and smooth out the top using a spatula.
5
Allow to firm up in the fridge over night or a min of 4 hours.
6
Once chilled, top with whipped cream and drizzle over warm ChocoBee.
7
Cut into slices and serve.