Guest chefs

Honey and cinnamon Roll Ups

Name: Honey and cinnamon Roll Ups
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Ingredients: 5 tablespoons salted butter; 5 tablespoons granulated sugar; 1 tablespoon ground cinnamon; 3.5 tablespoons Rowse Spreadable Honey; 1 teaspoon cocoa powder; 8 slices soft white medium sliced bread, crusts cut off

10 mins to prep
8 mins to cook
Serves 4

This recipe uses:Spreadable HoneyWhere to buy

About

This is just so easy it will transform your weekend brunching, perfect for little fingers and they can help cook it as well!

Recipe by:Shelina Permalloo

Ingredients

Top tip: Tick off the items you've already got, so you can quickly see what's left to buy

Method

1
Pre heat oven to 180.
2
Using a rolling pin, roll the white bread until they are flattened.
3
Place onto a baking tray lined with parchment paper or a silicone baking mat .
4
Butter each side of the bread with salted butter.
5
Mix the cocoa powder and the spreadable honey together, to get a spreadable consistency.
6
Flip each of the slices of bread over and take 1/2 tsp of the honey and cocoa mix and spread down a line at the bottom of each slice.
7
Roll up each slice until and you’ve made a roll up!
8
Bake in the oven for 8 minutes.
9
Whilst the roll ups are baking combine your caster sugar and cinnamon powder in a bowl and set aside.
10
As soon as the roll ups come out of the oven dip straight in the cinnamon sugar.