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Rowse ChocoBee Roll Ups

  • 10 mins to prep
  • 8 mins to cook
  • Serves 4
This recipe uses:ChocoBeeWhere to buy


This is just so easy it will transform your weekend brunching, perfect for little fingers and they can help cook it as well!

Recipe by:Shelina Permalloo
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Top tip: Tick off the items you've already got, so you can quickly see what's left to buy


  1. 1

    Pre heat oven to 180.

  2. 2

    Using a rolling pin, roll the white bread until they are flattened.

  3. 3

    Place onto a baking tray lined with parchment paper or a silicone baking mat .

  4. 4

    Butter each side of the bread with salted butter.

  5. 5

    Flip each of the slices of bread over and take 1/2 tsp of Rowse ChocoBee and spread down a line at the bottom of each bread.

  6. 6

    Roll up each slice until and you’ve made a roll up! .

  7. 7

    Bake in the oven for 8 minutes.

  8. 8

    Whilst the roll ups are baking combine your caster sugar and cinnamon powder in a bowl and set aside. .

  9. 9

    As soon as the roll ups come out of the oven dip straight in the cinnamon sugar and serve alongside some warmed Rowse ChocoBee.

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