Recipe

Saffron and honey glazed chicken skewers

  • Prep time: 20 minutes
  • Cooking time: 40 minutes
  • Serves 4
  • This recipe uses Australian Honey

Ingredients

  1. Chicken skewers
  2. 2 tablespoons Rowse Australian clear honey
  3. 1 lemon, grated rind and juice
  4. Large pinch saffron threads soaked in 1 tablespoon boiling water
  5. ¼ teaspoon ground cinnamon
  6. 2.5cm /1 inch piece root ginger, peeled, finely chopped
  7. 1 clove garlic, finely chopped
  8. Salt and pepper
  9. 650g/1lb 6oz pack skinless, boneless chicken breasts, cubed
  10. 2 tablespoons olive oil
  11. Couscous salad
  12. 200g/7oz couscous
  13. 50g/2oz sultanas
  14. 400ml/14fl oz boiling water
  15. Large pinch of saffron threads
  16. 2 tablespoons olive oil
  17. Salt and pepper
  18. Small bunch flat leafed parsley, roughly chopped to garnish, optional
  1. Chicken skewers
  2. 2 tablespoons Rowse Australian clear honey
  3. 1 lemon, grated rind and juice
  4. Large pinch saffron threads soaked in 1 tablespoon boiling water
  5. ¼ teaspoon ground cinnamon
  6. 2.5cm /1 inch piece root ginger, peeled, finely chopped
  7. 1 clove garlic, finely chopped
  8. Salt and pepper
  9. 650g/1lb 6oz pack skinless, boneless chicken breasts, cubed
  10. 2 tablespoons olive oil
  11. Couscous salad
  12. 200g/7oz couscous
  13. 50g/2oz sultanas
  14. 400ml/14fl oz boiling water
  15. Large pinch of saffron threads
  16. 2 tablespoons olive oil
  17. Salt and pepper
  18. Small bunch flat leafed parsley, roughly chopped to garnish, optional

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