Recipe

Saffron and honey poached pears with ricotta and parmesan

  • Prep time: 15 minutes
  • Cooking time: 30 minutes
  • Serves 4
  • This recipe uses Greek Honey

Ingredients

  1. 4 conference pears (not too ripe), peeled, halved and cored
  2. 450ml (3/4 pint) medium white wine
  3. 4 tbsp Rowse Greek honey
  4. Strip of lemon zest
  5. Generous pinch of saffron strands
  6. 1 cinnamon stick
  7. 100g (4oz) Parmesan cheese, very finely grated
  8. 100g (4oz) ricotta cheese
  1. 4 conference pears (not too ripe), peeled, halved and cored
  2. 450ml (3/4 pint) medium white wine
  3. 4 tbsp Rowse Greek honey
  4. Strip of lemon zest
  5. Generous pinch of saffron strands
  6. 1 cinnamon stick
  7. 100g (4oz) Parmesan cheese, very finely grated
  8. 100g (4oz) ricotta cheese

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