Recipe

Sticky honey gingerbread

  • Prep time: 25 minutes
  • Cooking time: 25 minutes
  • Serves 6
  • This recipe uses Greek Honey

Ingredients

  1. Little oil for greasing
  2. 100 g (4 oz) Rowse Greek honey
  3. 50 g (2 oz) caster sugar
  4. 50 g (2 oz) butter
  5. Grated rind of ½ small orange and ½ small lemon
  6. 125 g (4 ½ oz) self-raising flour
  7. 1 teaspoon ground ginger
  8. 1/4 teaspoon ground mixed spice
  9. 1/2 teaspoon bicarbonate of soda
  10. 100 ml (3 ½ fl oz) milk
  11. 1 medium egg
  12. 25 g stem ginger, about 1 medium sized nodule, drained, chopped (or 1½ T chopped glace ginger)
  13. 40 g (1 ½ oz) whole candied peel, cut into very thin slices
  14. To glaze:
  15. 1 tablespoon Rowse Greek honey
  16. Grated rind of ½ orange
  17. 1 teaspoon orange juice
  1. Little oil for greasing
  2. 100 g (4 oz) Rowse Greek honey
  3. 50 g (2 oz) caster sugar
  4. 50 g (2 oz) butter
  5. Grated rind of ½ small orange and ½ small lemon
  6. 125 g (4 ½ oz) self-raising flour
  7. 1 teaspoon ground ginger
  8. 1/4 teaspoon ground mixed spice
  9. 1/2 teaspoon bicarbonate of soda
  10. 100 ml (3 ½ fl oz) milk
  11. 1 medium egg
  12. 25 g stem ginger, about 1 medium sized nodule, drained, chopped (or 1½ T chopped glace ginger)
  13. 40 g (1 ½ oz) whole candied peel, cut into very thin slices
  14. To glaze:
  15. 1 tablespoon Rowse Greek honey
  16. Grated rind of ½ orange
  17. 1 teaspoon orange juice

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