Breakfast

Toasted bagel with streaky bacon, gorgonzola, figs and honey

  • 10 mins to prep
  • 5 mins to cook
  • Serves 1
This recipe uses:Snap & SqueezeWhere to buy

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Toasted bagel with streaky bacon, gorgonzola, figs and honey

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Ingredients

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Method

  1. 1

    Pre-heat the grill to a high heat and cook the bagel for 8-10 minutes until crisp and golden brown, turning halfway.

  2. 2

    Top with the bacon and figs.

  3. 3

    Crumble the gorgonzola on top and drizzle the Rowse Snap & Squeeze honey.

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