Recipe

Turkey with honeyed onion and fennel stuffing

  • Prep time: 30 minutes
  • Cooking time: 3 hours
  • Serves 8
  • This recipe uses Clear Honey

Ingredients

  1. Stuffing
  2. 100g (3½oz) butter
  3. 2 small onions about 175g (6 oz), finely chopped
  4. 1 fennel bulb about 250g (9 oz), finely chopped
  5. 4 teaspoons Rowse Clear Honey
  6. 1 lemon
  7. Bunch fresh rosemary
  8. 4 tablespoons chopped fresh parsley
  9. 175 g (6 oz) fresh breadcrumbs
  10. 1 egg, beaten
  11. Salt and freshly ground black pepper
  12. 5 kg (9¼lb) turkey, wishbone removed, defrosted thoroughly if frozen
  13. For roasting
  14. 100 g (4 oz) butter
  15. 150 g (5 oz) smoked streaky bacon
  16. 2 tablespoons Rowse Pure & Natural clear honey
  17. For turkey gravy
  18. Turkey giblets
  19. 1 onion quartered
  20. 1 carrot quartered
  21. 2 stems celery, sliced
  22. 2 sprigs fresh rosemary
  23. 1 chicken stock cube
  24. 1.2 litres (2 pints) water
  1. Stuffing
  2. 100g (3½oz) butter
  3. 2 small onions about 175g (6 oz), finely chopped
  4. 1 fennel bulb about 250g (9 oz), finely chopped
  5. 4 teaspoons Rowse Clear Honey
  6. 1 lemon
  7. Bunch fresh rosemary
  8. 4 tablespoons chopped fresh parsley
  9. 175 g (6 oz) fresh breadcrumbs
  10. 1 egg, beaten
  11. Salt and freshly ground black pepper
  12. 5 kg (9¼lb) turkey, wishbone removed, defrosted thoroughly if frozen
  13. For roasting
  14. 100 g (4 oz) butter
  15. 150 g (5 oz) smoked streaky bacon
  16. 2 tablespoons Rowse Pure & Natural clear honey
  17. For turkey gravy
  18. Turkey giblets
  19. 1 onion quartered
  20. 1 carrot quartered
  21. 2 stems celery, sliced
  22. 2 sprigs fresh rosemary
  23. 1 chicken stock cube
  24. 1.2 litres (2 pints) water

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