Recipe

Walnut baklava with rose and honey syrup

  • Prep time: 30 minutes
  • Cooking time: 150 minutes
  • Serves 8
  • This recipe uses Greek Honey

Ingredients

  1. 150g/5oz walnut pieces
  2. 100g/4oz blanched almonds
  3. ½ teaspoon ground cinnamon
  4. ¼ teaspoon grated nutmeg
  5. 75g/3oz caster sugar
  6. 270g/10oz pack frozen filo pastry, just defrosted
  7. 125g/4 ½ oz butter, melted
  8. 2 tablespoons Greek honey
  9. Syrup:
  10. 100g/4oz Rowse Greek honey
  11. 75g/3oz caster sugar
  12. 1 lemon, grated rind and juice
  13. 6 tablespoons water
  14. 3 teaspoons rose flower water
  1. 150g/5oz walnut pieces
  2. 100g/4oz blanched almonds
  3. ½ teaspoon ground cinnamon
  4. ¼ teaspoon grated nutmeg
  5. 75g/3oz caster sugar
  6. 270g/10oz pack frozen filo pastry, just defrosted
  7. 125g/4 ½ oz butter, melted
  8. 2 tablespoons Greek honey
  9. Syrup:
  10. 100g/4oz Rowse Greek honey
  11. 75g/3oz caster sugar
  12. 1 lemon, grated rind and juice
  13. 6 tablespoons water
  14. 3 teaspoons rose flower water

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