Recipe

Wholemeal blueberry and honey pancake stack

  • Prep time: 10 minutes
  • Cooking time: 10 minutes
  • Serves 2
  • This recipe uses Clear Squeezy Honey

Ingredients

  1. For the pancakes
  2. 125g wholemeal flour
  3. 1 tsp baking powder
  4. ¼ tsp salt
  5. 125ml – 150ml almond milk or semi-skimmed milk
  6. 1 large egg, lightly beaten
  7. 2 tablespoons melted butter, sunflower oil or coconut oil, plus extra for frying
  8. 100g blueberries
  9. To serve
  10. Rowse Clear Honey
  11. Fresh berries
  12. Plain natural yoghurt or Greek-style yoghurt
  1. For the pancakes
  2. 125g wholemeal flour
  3. 1 tsp baking powder
  4. ¼ tsp salt
  5. 125ml – 150ml almond milk or semi-skimmed milk
  6. 1 large egg, lightly beaten
  7. 2 tablespoons melted butter, sunflower oil or coconut oil, plus extra for frying
  8. 100g blueberries
  9. To serve
  10. Rowse Clear Honey
  11. Fresh berries
  12. Plain natural yoghurt or Greek-style yoghurt

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