A Breakfast Show with added Grrr

Meet Phil, Joel and Matt – the bigger, grizzlier and infinitely more fabulous Three Bears. They’re the stars of an exciting new breakfast show from Rowse Honey. When it comes to delicious porridge and honey recipes, the Bears know best. Watch the first episode below, keep scrolling for more delicious recipe ideas to see you through the winter months – and follow their adventures on YouTube, Facebook and Instagram.

Episode 3

Proper Porridge Making Contest

Episode 3

Proper Porridge Making Contest

The Three Bears


Episode 1

Winter Survival

Episode 2

Awesome Energy Porridge

Meet The Bears

Papa Bear

I’m Phil, the porridge masterchef. I’ve been eating porridge and Rowse Honey since the day I was born. Check out my winter survival recipe for tips on how to keep warm, just don’t get in my way when I’m hungry or things could get a little grizzly.

Middle Bear

I’m Joel, I’ve always had a passion for the great outdoors. I’m at my happiest when I’m smashing a long run through the woods, climbing a mountain or chopping logs surrounded by nature. I always start the day with a nourishing bowl of hot porridge with Rowse Honey to set me up for my big adventure.

Baby Bear

I’m Matt, the fitness fanatic. Looking and feeling as fabulous as I do starts with what you put in your body. Trust me, a bear never skips breakfast! I start the day with a nutritious bowl of porridge with Rowse Honey, a high-energy breakfast that fuels your inner fire.

Latest Recipe

Banana, Almond & Honey energy porridge

Put the oats into a non-stick pot and toast over medium heat for 1 minute. Add the milk and cook for 5 minutes until thickened and the oats are soft.