Just like Rowse, your pudding will be proudly British and feature delicious Rowse honey as a hero ingredient. It should also be an original recipe that you’ve created yourself. The rest is entirely up to you. Extra hive-fives will be awarded for inspiration, so we encourage you to get as creative as possible!

The winning recipe will be brought to life by baking superstar and head judge Alice Fevronia and published on the Rowse website and social channels for other home chefs to buzz over in the kitchen. This is your chance to have your very own showstopper shared with the entire world! And to make things just that little bit sweeter, we’re also throwing in a year’s supply of yummy Rowse honey. Would ju-bee-leeve it?

How to enter

Entries can be made via either Facebook or Instagram.

For Instagram entries, simply post a picture of your creation on your own account and tag us in the photo using @rowsehoneyuk.

Facebook submissions can be made via the comments section of our Jubilee Pudding competition post.

All entries must include:

  • The name and recipe for your Jubilee pudding
  • A photograph of the finished dish
  • The inspiration behind it

The winner

The winner will be selected by our guest panel of judges - Bake Off star Alice Fevronia, Rowse Bee a Bee Farmer Apprentice Jim Bliss, and Rowse’s expert honey taster Mhairi Gibb - and announced via our social channels on 30th May.

We’ll then contact the winner via Direct Message (DM) for the full recipe.

Entry closes 13th May at 12noon.

Full Terms & Conditions can be found here.

Where to find Rowse Jubilee British Honey?

To pick up a bottle of our new limited edition Rowse Jubilee British honey, fly on over to Waitrose, Ocado or Holland & Barratt.

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