Guest chefs

Berry Overnight Oats

  • 10 mins to prep
  • 0 min to cook
  • Serves 2
This recipe uses:British HoneyWhere to buy

About

An excellent mixture of slightly sour berries and naturally sweet honey that makes for a luxurious, creamy breakfast.

Shelina x

Shelina Permalloo, Master Chef 2012 winner

SP
Recipe by:Shelina Permalloo
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Ingredients

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Method

  1. 1

    Mix together the oats and the milk and set aside.

  2. 2

    Prepare 2 small clip and seal mason jars by placing ½ the oat mixture in the base of each jar, followed by half the honey, then the yoghurt and then the pistachios and mixed berries. Seal the jars and place into the fridge.

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