Breakfast

Crumpets with almond butter, raspberries and honey

  • 5 mins to prep
  • 0 min to cook
  • Serves 1
This recipe uses:Snap & SqueezeWhere to buy

About

Crumpets with Almond Butter, Raspberries & Honey

Share recipe on:

Ingredients

Top tip: Tick off the items you've already got, so you can quickly see what's left to buy

Method

  1. 1

    Toast the crumpets until golden brown and spread the almond butter generously over them.

  2. 2

    Carefully place the raspberries on top and drizzle over the Rowse Snap & Squeeze honey.

Share recipe on:

Recipes you might like...

Up next

Keep scrolling to see...

Super smoothie shake with honey...