Recipe

Flip’n’Dip pancakes

  • Prep time: 15 minutes
  • Cooking time: 15 minutes
  • Serves 4
  • This recipe uses Australian Honey

Ingredients

  1. For the pancakes:
  2. 2 ripe bananas
  3. 125g plain flour
  4. 1 tbsp caster sugar
  5. 1 tsp baking powder
  6. Pinch of salt
  7. 2 eggs
  8. 250ml milk
  9. For the caramel sauce:
  10. 300ml cream
  11. 1 ½  tbsp Rowse Australian Honey
  12. Pinch of salt
  13. For the chocolate sauce:
  14. 100g dark or milk chocolate
  15. 200ml cream
  16. 1 tbsp Rowse Honey
  17. Pinch of salt
  18. Desiccated coconut and flaked almonds for extra dipping.
  1. For the pancakes:
  2. 2 ripe bananas
  3. 125g plain flour
  4. 1 tbsp caster sugar
  5. 1 tsp baking powder
  6. Pinch of salt
  7. 2 eggs
  8. 250ml milk
  9. For the caramel sauce:
  10. 300ml cream
  11. 1 ½  tbsp Rowse Australian Honey
  12. Pinch of salt
  13. For the chocolate sauce:
  14. 100g dark or milk chocolate
  15. 200ml cream
  16. 1 tbsp Rowse Honey
  17. Pinch of salt
  18. Desiccated coconut and flaked almonds for extra dipping.

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