Porridge

Halloween pureed pumpkin porridge

Name: Halloween pureed pumpkin porridge
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 40g oats; 300ml skimmed milk; 3 tbsp pumpkin puree (from a can or homemade); 1 tsp of cinnamon; 1 tsp ground ginger; 2 tbsp of pecans; 1 tbsp Rowse Runny Honey

5 mins to prep
5 mins to cook
Serves 1

This recipe uses:Runny HoneyWhere to buy

About

Halloween pureed pumpkin porridge

Ingredients

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Method

1
Put the oats in a non-stick pot with the milk and cook over medium heat, stirring occasionally for 5 minutes until thickened and the oats are soft.
2
Add the pumpkin puree and spices,mix well. Simmer for 1-2 minutes. Turn the heat off.
3
Pour into a bowl, top with pecans and drizzle on Rowse Honey.