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Recipe

Halloween pureed pumpkin porridge

Prep time: 5 minutes
Cooking time: 5 minutes
Serves 1
This recipe uses Clear Squeezy Honey

Ingredients

40g oats
300ml skimmed milk
3 tbsp pumpkin puree (from a can or homemade)
1 tsp of cinnamon
1 tsp ground ginger
2 tbsp of pecans
1 tbsp Rowse Honey

Ingredients
Method

40g oats
300ml skimmed milk
3 tbsp pumpkin puree (from a can or homemade)
1 tsp of cinnamon
1 tsp ground ginger
2 tbsp of pecans
1 tbsp Rowse Honey

Put the oats in a non-stick pot with the milk and cook over medium heat, stirring occasionally for 5 minutes until thickened and the oats are soft.
Add the pumpkin puree and spices,mix well. Simmer for 1-2 minutes. Turn the heat off.
Pour into a bowl, top with pecans and drizzle on Rowse Honey.