Recipe

Halloween pureed pumpkin porridge

  • Prep time: 5 minutes
  • Cooking time: 5 minutes
  • Serves 1
  • This recipe uses Clear Squeezy Honey

Ingredients

  1. 40g oats
  2. 300ml skimmed milk
  3. 3 tbsp pumpkin puree (from a can or homemade)
  4. 1 tsp of cinnamon
  5. 1 tsp ground ginger
  6. 2 tbsp of pecans
  7. 1 tbsp Rowse Honey
  1. 40g oats
  2. 300ml skimmed milk
  3. 3 tbsp pumpkin puree (from a can or homemade)
  4. 1 tsp of cinnamon
  5. 1 tsp ground ginger
  6. 2 tbsp of pecans
  7. 1 tbsp Rowse Honey
  • Put the oats in a non-stick pot with the milk and cook over medium heat, stirring occasionally for 5 minutes until thickened and the oats are soft.
  • Add the pumpkin puree and spices,mix well. Simmer for 1-2 minutes. Turn the heat off.
  • Pour into a bowl, top with pecans and drizzle on Rowse Honey.

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