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Recipe
Halloween pureed pumpkin porridge
- Prep time: 5 minutes
- Cooking time: 5 minutes
- Serves 1
- This recipe uses Clear Squeezy Honey
Ingredients
- 40g oats
- 300ml skimmed milk
- 3 tbsp pumpkin puree (from a can or homemade)
- 1 tsp of cinnamon
- 1 tsp ground ginger
- 2 tbsp of pecans
- 1 tbsp Rowse Honey
- 40g oats
- 300ml skimmed milk
- 3 tbsp pumpkin puree (from a can or homemade)
- 1 tsp of cinnamon
- 1 tsp ground ginger
- 2 tbsp of pecans
- 1 tbsp Rowse Honey
- Put the oats in a non-stick pot with the milk and cook over medium heat, stirring occasionally for 5 minutes until thickened and the oats are soft.
- Add the pumpkin puree and spices,mix well. Simmer for 1-2 minutes. Turn the heat off.
- Pour into a bowl, top with pecans and drizzle on Rowse Honey.
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