Recipe

Wholewheat carrot and honey cake with mascarpone honey icing

  • Prep time: 20 minutes
  • Cooking time: 40 minutes
  • Serves 6
  • This recipe uses Clear Honey

Ingredients

  1. For the cake
  2. 85g self-raising wholemeal flour
  3. 85g self-raising plain white flour
  4. 100g soft brown sugar
  5. 1 tsp baking powder, sifted if lumpy
  6. 3 medium free-range eggs
  7. 125ml sunflower oil or light olive oil
  8. 2 tbsp Rowse Clear Honey
  9. Juice of 1 orange
  10. 1 tsp vanilla extract
  11. 100g grated carrots
  12. 50g chopped walnuts
  13. For the icing
  14. 200g mascarpone or cream cheese
  15. 2 ½ tbsp Rowse Clear Honey
  16. 1 tsp vanilla extract
  17. Grated zest of 1 orange (optional)
  1. For the cake
  2. 85g self-raising wholemeal flour
  3. 85g self-raising plain white flour
  4. 100g soft brown sugar
  5. 1 tsp baking powder, sifted if lumpy
  6. 3 medium free-range eggs
  7. 125ml sunflower oil or light olive oil
  8. 2 tbsp Rowse Clear Honey
  9. Juice of 1 orange
  10. 1 tsp vanilla extract
  11. 100g grated carrots
  12. 50g chopped walnuts
  13. For the icing
  14. 200g mascarpone or cream cheese
  15. 2 ½ tbsp Rowse Clear Honey
  16. 1 tsp vanilla extract
  17. Grated zest of 1 orange (optional)

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