Fusion

Chicken and cashew nut stir-fry with orange, honey and chilli sauce

  • 15 mins to prep
  • 15 mins to cook
  • Serves 4
This recipe uses:Chilli FusionWhere to buy

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Chicken and cashew nut stir-fry with orange, honey and chilli sauce

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Ingredients

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Method

  1. 1

    Mix together the honey, orange zest, orange juice, chilli sauce, soy sauce and cornflour, blending until smooth. Set aside.

  2. 2

    Heat 1 tbsp oil in a wok or large frying pan and add the cashew nuts, stir-frying them for 1-2 minutes until golden.

  3. 3

    Remove with a slotted spoon and set to one side. Wipe out the wok or pan with kitchen paper.

  4. 4

    Heat the remaining oil in the wok or frying pan and add the chicken, stir-frying it for 4-5 minutes. Add the vegetables and stir-fry for another 3-4 minutes, until they are cooked, yet still crunchy. Season with salt and pepper.

  5. 5

    Stir the honey mixture, then add it to the wok, cooking it for a minute or so until thickened. Serve the stir-fry in warmed bowls, sprinkled with the cashew nuts and chopped fresh coriander.

  6. 6

    Tips: Another time, use turkey stir-fry strips instead of chicken. If you like almonds, use them instead of cashew nuts for a change.

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