Method

1. 1

   Mix together the honey, orange zest, orange juice, chilli sauce, soy sauce and cornflour, blending until smooth. Set aside.

2. 2

   Heat 1 tbsp oil in a wok or large frying pan and add the cashew nuts, stir-frying them for 1-2 minutes until golden.

3. 3

   Remove with a slotted spoon and set to one side. Wipe out the wok or pan with kitchen paper.

4. 4

   Heat the remaining oil in the wok or frying pan and add the chicken, stir-frying it for 4-5 minutes. Add the vegetables and stir-fry for another 3-4 minutes, until they are cooked, yet still crunchy. Season with salt and pepper.

5. 5

   Stir the honey mixture, then add it to the wok, cooking it for a minute or so until thickened. Serve the stir-fry in warmed bowls, sprinkled with the cashew nuts and chopped fresh coriander.

6. 6

   Tips: Another time, use turkey stir-fry strips instead of chicken. If you like almonds, use them instead of cashew nuts for a change.