Loaded Honey Focaccia
This recipe uses:Runny Honey
Loaded Honey Focaccia
About
This indulgent recipe from Rowan features a golden brown and herb-infused focaccia base generously adorned with a diverse array of savoury and sweet toppings. The use of aromatic herbs provides a fragrant backdrop to the rich and complex flavours brought by the onions, olives and chilli.
Ingredients
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Method
- 1
In a bowl combine the flour and salt. In another bowl mix the water, yeast, honey and olive oil. Pour the wet into the dry and form a wet dough.
- 2
Knead for 7 minutes in a stand mixer, or 15 minutes by hand. The dough will still be fairly wet but should hold more of a shape.
- 3
In a clean bowl, drizzle more olive oil and place in the dough. Fold it over itself a few times to trap air and leave to rise until doubled in size, about 1 hour.
- 4
Once risen, add in your olives and work through gently. Place into a greased baking tin and leave to rise until doubled in size again.
- 5
Once risen for the final time, drizzle over more olive oil and dimple the dough with your fingers. Once dimpled, add on any decoration and bake in a preheated oven at 210c for 30 minutes.
- 6
Serve and enjoy!
