Recipe

Grilled halloumi peppers with Rowse Greek Honey dressing

  • Prep time: 15 minutes
  • Cooking time: 15 minutes
  • Serves 4
  • This recipe uses Greek Honey

Ingredients

  1. 100g (4oz) couscous
  2. 300ml (1/2 pint) hot vegetable stock
  3. 25g (1oz) butter
  4. 1 bunch spring onions, thinly sliced
  5. 1 medium courgette, finely chopped
  6. 12 cherry tomatoes, halved
  7. 2 large red peppers, halved and deseeded
  8. 2 large yellow peppers, halved and deseeded
  9. 250g (9oz) pack Halloumi cheese, sliced
  10. Mixed salad leaves, to serve
  11. Dressing:
  12. 2 tbsp Rowse Greek honey
  13. 4 tbsp olive oil
  14. 2 tbsp red wine vinegar
  15. 1 tsp Dijon mustard
  16. 2 tsp fresh thyme leaves
  17. Salt and freshly ground black pepper
  1. 100g (4oz) couscous
  2. 300ml (1/2 pint) hot vegetable stock
  3. 25g (1oz) butter
  4. 1 bunch spring onions, thinly sliced
  5. 1 medium courgette, finely chopped
  6. 12 cherry tomatoes, halved
  7. 2 large red peppers, halved and deseeded
  8. 2 large yellow peppers, halved and deseeded
  9. 250g (9oz) pack Halloumi cheese, sliced
  10. Mixed salad leaves, to serve
  11. Dressing:
  12. 2 tbsp Rowse Greek honey
  13. 4 tbsp olive oil
  14. 2 tbsp red wine vinegar
  15. 1 tsp Dijon mustard
  16. 2 tsp fresh thyme leaves
  17. Salt and freshly ground black pepper

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