Recipe

Honeyed ham with cider

  • Prep time: 25 minutes
  • Cooking time: 160 minutes
  • Serves 8
  • This recipe uses Australian Honey

Ingredients

  1. For the Ham
  2. 1.5kg/3lb 2oz smoked gammon joint, soaked overnight in cold water, drained
  3. 1 carrot, quartered
  4. 1 onion, quartered
  5. 2 bay leaves
  6. ¼ tsp peppercorns
  7. 500ml bottle dry cider
  8. 450-600ml/ ¾-1 pint boiling water
  9. To glaze
  10. Few whole cloves
  11. 2 tablespoons Rowse Australian honey
  12. 2 teaspoons wholegrain mustard
  13. ¼ teaspoon ground cloves
  14. Pickled Plums
  15. 400ml/14 fl oz white wine vinegar
  16. 150g/5oz Rowse Pure & Natural clear or Rowse Australian clear honey
  17. 75g/3oz caster sugar
  18. 3 garlic cloves, halved
  19. 1 red chilli, halved with seeds, optional
  20. ¼ teaspoon salt
  21. ¼ teaspoon multi coloured peppercorns
  22. 4 sprigs rosemary
  23. 4 bay leaves
  24. 450g/1lb firm ripe red plums
  1. For the Ham
  2. 1.5kg/3lb 2oz smoked gammon joint, soaked overnight in cold water, drained
  3. 1 carrot, quartered
  4. 1 onion, quartered
  5. 2 bay leaves
  6. ¼ tsp peppercorns
  7. 500ml bottle dry cider
  8. 450-600ml/ ¾-1 pint boiling water
  9. To glaze
  10. Few whole cloves
  11. 2 tablespoons Rowse Australian honey
  12. 2 teaspoons wholegrain mustard
  13. ¼ teaspoon ground cloves
  14. Pickled Plums
  15. 400ml/14 fl oz white wine vinegar
  16. 150g/5oz Rowse Pure & Natural clear or Rowse Australian clear honey
  17. 75g/3oz caster sugar
  18. 3 garlic cloves, halved
  19. 1 red chilli, halved with seeds, optional
  20. ¼ teaspoon salt
  21. ¼ teaspoon multi coloured peppercorns
  22. 4 sprigs rosemary
  23. 4 bay leaves
  24. 450g/1lb firm ripe red plums

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