Heat oven to 150C/fan 130C/gas 2.
Mix the oil, Rowse Honey and vanilla in a large bowl.
Tip in all the remaining ingredients, except the dried fruit and coconut and mix well.
Tip the granola onto two baking sheets and spread evenly.
Bake for 15 mins, then mix in the coconut and dried fruit, and bake for 10 mins more.
Remove and scrape onto a flat tray to cool.
Serve with fresh seasonal berries, milk or yogurt, or use to top your favourite smoothie bowl or porridge.