Recipe

Sticky ribs in ginger beer

  • Prep time: 25 minutes
  • Cooking time: 160 minutes
  • Serves 2
  • This recipe uses Australian Honey

Ingredients

  1. Sticky ribs
  2. 1 litre/ 1 ¾ pint ginger beer
  3. 1 onion, quartered
  4. 1 carrot, quartered
  5. Salt and pepper
  6. 1.25kg /2 ¾lb pork ribs
  7. 3 tablespoons Rowse Australian honey
  8. 3 tablespoons sunflower oil
  9. 1 tablespoon tomato paste
  10. Coleslaw
  11. 3 tablespoons mayonnaise
  12. 3 tablespoons natural yogurt
  13. 2.5cm/1inch piece root ginger, finely chopped
  14. 2 tablespoons fresh chopped parsley
  15. 2 carrots, about 200g/7oz, grated
  16. 300g/11oz white cabbage, finely shredded
  1. Sticky ribs
  2. 1 litre/ 1 ¾ pint ginger beer
  3. 1 onion, quartered
  4. 1 carrot, quartered
  5. Salt and pepper
  6. 1.25kg /2 ¾lb pork ribs
  7. 3 tablespoons Rowse Australian honey
  8. 3 tablespoons sunflower oil
  9. 1 tablespoon tomato paste
  10. Coleslaw
  11. 3 tablespoons mayonnaise
  12. 3 tablespoons natural yogurt
  13. 2.5cm/1inch piece root ginger, finely chopped
  14. 2 tablespoons fresh chopped parsley
  15. 2 carrots, about 200g/7oz, grated
  16. 300g/11oz white cabbage, finely shredded

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